Off the eaten trail: The growth of gastronomy tourism in Japan

February 29, 2020

BY admin

THE JAPAN TIMES: Off the eaten trail: The growth of gastronomy tourism in Japan

Author: Claire Williamson

The Japan Times writes about the growth of food tourism in Japan, discussing how Arigato Japan has begun to partner with regional Japanese governments, and sharing some comments from Arigato’s very own general manager, Lauren Shannon.

 

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