As the crisp air and vibrant foliage of autumn sweep across the Northern Hemisphere, a culinary treasure emerges from the forest floor: the matsutake mushroom. Revered for centuries in East Asia, particularly in Japan, this wild mushroom is more than just a seasonal ingredient. It is […]
At first glance, Ryogoku looks like a normal part of Tokyo. However, once you dig deeper, you will find its many specialities. From the lives of the sumo wrestlers to Michelin-star restaurants, Ryogoku is sure to offer anyone who visits an unforgettable experience. Sumo legacy in […]
If you’ve ever visited Japan in the autumn, you may have noticed people pausing to admire the full moon, often with a tray of round rice dumplings nearby. This is Tsukimi (月見), Japan’s traditional moon-viewing festival, a beautiful celebration of the harvest moon and the changing […]
Autumn in Japan is more than just foliage; it’s also a time when the country’s cultural spirit comes alive. Across every region, from rural towns to coastal cities, festivals offer bold visuals, deep-rooted traditions, and community energy that sync with the season. Here are some of […]
Take a look inside your cupboard. Chances are, you'll find a bottle of a dark, salty, and savory sauce from this famous, long-standing Japanese company, a perfect complement to rice and countless other dishes. Since the Edo period, Kikkoman has been refining its skills in producing […]
Autumn is just around the corner, and that means it's time once again to get ready for nature’s beautiful change to welcome in the new season. And this is something especially true in Japan! Although not as well known worldwide, the change of the Autumn leaves […]
Most often associated with Japanese monsters, Yokai is a broad term that encapsulates any and all supernatural phenomena. Although the term Yokai may sound unfamiliar, you have likely encountered Yokai already in some way, especially if you are a fan of Japanese pop culture. Many of […]
Though millions of tourists are flocking to Japan, not all of its regions are feeling the merits. In many of Japan’s underrated destinations, in the midst of rustic villages and untouched natural landscapes, countless properties lay abandoned. These cultural landmarks come steeped in the history of […]
In Japan, as a harbinger of autumn, kaki seem to conjure up thoughts of all the delicious foods to come with the season. There are two main types of persimmon available almost everywhere in Japan.
Traveling with kids isn’t always easy. You have to think about the fun, transportation, and safety. But trust us, Japan has it all covered! This guide will make things easier for parents by introducing kid-friendly museums both in Tokyo and all around Japan, where your little […]
