dessert

There are three golden rules that you absolutely must follow when visiting a foreign country: Respect the culture of the land that welcomes you. Visit as many spots as possible. Try as much local food as your stomach can hold (perhaps even beyond that)! Today, you […]

It’s chewy, soft, slightly sticky, and sometimes has sweet fillings. It also pairs deliciously with green tea (matcha included) and is considered one of Japan’s oldest, traditional desserts. Have you guessed it yet? You’re CORRECT! It’s Mochi (もち)! Considered a sub-group of Wagashi in Japan (confections), […]

You might expect a yellow cake to be banana or lemon-flavored, but surprisingly it might not be. It's not sweet at all, but a very subtle taste of honey is hidden in a fluffy yellow sponge cake. It is very simple to make with minimal ingredients […]

Do you like cakes? In Japan, January 6th became Cake Day, starting in 1879 when Ueno's Fugetsudo was the first to advertise cakes in the Tokyo Nichi Nichi Shimbun (Japanese newspaper). Fugetsudo's history began in 1747 when the first owner, Kiueimon Osumi, arrived in Edo. Later […]

Today, we will be getting to know OMUSUBI Cake, a company from Osaka that makes onigiri…or that’s what it looks like, but it’s actually cake! The pastries come in a triangular shape just like the rice balls sold in stores, and there is a great variety […]

Although the summer season in Japan is hot and humid, these amazing seasonal foods will definitely boost your appetite and cool you down! You can try not only typical summer ice-creams but also a variety of tasty festival food.

It’s so beautiful! Is it for display? Do I eat it? Questions you’re probably thinking of when passing by and seeing these colourful, painted sandwiches at a nearby convenience store, Japan. Honestly, it’s not a common sandwich you will see displayed where you’re from, but in […]

Aside from visiting cultural sites, one of the best things you can do in Japan is to uncover new places to eat and try out local delicacies. In Japan, seasonal changes have a significant impact on culinary offerings. For instance, several foods are only available during […]

The fishy snack that’s not a fish! Please be aware that no real fish were harmed in the writing of this blog! (lol) If you’re an anime fan like myself, you’re sure to have seen these fish-shaped delicacies called taiyaki being sold by street vendors. What […]

Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.