What’s the future of international food tourism in post-coronavirus Japan?

July 11, 2020

BY admin

THE JAPAN TIMES: What’s the future of international food tourism in post-coronavirus Japan?

Author: Florentyna Leow

2020 dealt a massive blow to Japan’s hospitality industry. The Japan Times discusses the challenging situation and talks about how culinary tourism businesses adapted to this substantial change by offering virtual experiences, mentioning Arigato Japan as one of the companies to offer such alternatives.

 

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