Summer in Kyoto… that intense, humid heat you only get in a city surrounded by mountains. It can feel pretty overwhelming, right? But thanks to that very heat, Kyoto created one of its most magical summer traditions: kawadoko. If you’ve been avoiding it thinking “It’s probably […]
What food do you want to eat the most when you go to Japan? For me, there are countless dishes like oden, sushi, udon, takoyaki, okonomiyaki, etc. Now, do you know what they all have in common? It's dashi (fish stock). While broths around the world […]
Ever wondered how sushi chefs get those cuts so clean and precise? It’s not just skill, it’s also the knife. Japanese knives are tools of precision, tradition, and craftsmanship. Have you ever wondered what types of knives are used in Japan? Whether they're made specially for […]
Today, we’re delighted to introduce you to Norma, a warm-hearted guide and Training & HR Director on our Tokyo team. Originally from Mexico, Norma came to Japan to pursue her passion for Ukiyo-e woodblock printing, an art form that captured her imagination and creativity. Beyond her […]
If you visit Japan in late spring or early summer, you might be lucky enough to witness one of the country’s most graceful and meaningful traditions, the Rice Planting Festivals, known in Japanese as “Otaue Matsuri” or “Taue-sai.” These festivals aren’t just about farming; they are […]
Tokyo, Kyoto, and Osaka are amazing, no question about that. They’re vibrant, iconic, and packed with everything people imagine when they think of Japan, from neon-lit streets to historic temples and incredible food. But here’s the thing: Japan has so much more to offer beyond these […]
Let us introduce you to Shelby Shikashio, the passionate creator behind Shelby's Café Diary. Having spent four years soaking up Tokyo's vibrant energy and dedicating countless hours to exploring its unique coffee shops, bakeries, and stylish corners, Shelby has become a knowledgeable friend for those seeking […]
Japan's culinary tradition is deeply rooted in the use of fresh, seasonal ingredients. Among these, local vegetables –referred to as yasai– hold a special place. From earthy root vegetables to crisp leafy greens, each has its unique flavor, texture, and cultural significance. Today, we’ll delve into […]
There are amazing dishes all around the world, but sometimes a little bit of creativity, a love of foreign food, and an open mind can lead to some marvelous new recipes. This is where Yoshoku comes into play. Although the literal translation of the word means […]
Tokyo is famous for its bustling streets, unique fashion, and late night entertainment, but Hideyasu Suzuki from ATSUKU wants to show you a different side of the city from the deck of a boat on the bay. While many visitors come for the incredible shopping or […]
