Tokyo, Kyoto, and Osaka are amazing, no question about that. They’re vibrant, iconic, and packed with everything people imagine when they think of Japan, from neon-lit streets to historic temples and incredible food. But here’s the thing: Japan has so much more to offer beyond these […]
Let us introduce you to Shelby Shikashio, the passionate creator behind Shelby's Café Diary. Having spent four years soaking up Tokyo's vibrant energy and dedicating countless hours to exploring its unique coffee shops, bakeries, and stylish corners, Shelby has become a knowledgeable friend for those seeking […]
Japan's culinary tradition is deeply rooted in the use of fresh, seasonal ingredients. Among these, local vegetables –referred to as yasai– hold a special place. From earthy root vegetables to crisp leafy greens, each has its unique flavor, texture, and cultural significance. Today, we’ll delve into […]
There are amazing dishes all around the world, but sometimes a little bit of creativity, a love of foreign food, and an open mind can lead to some marvelous new recipes. This is where Yoshoku comes into play. Although the literal translation of the word means […]
Tokyo is famous for its bustling streets, unique fashion, and late night entertainment, but Hideyasu Suzuki from ATSUKU wants to show you a different side of the city from the deck of a boat on the bay. While many visitors come for the incredible shopping or […]
Okinawa, a tropical and warm island, has attracted visitors from around the world. The turquoise seas and white sand beaches are absolutely beautiful. However, this prefecture is also well-known for its large population of centenarians, or people who live to be 100 years old or older. […]
Awamori, Japan’s oldest distilled liquor, is a unique beverage deeply rooted in the culture and history of Okinawa, the country's southernmost prefecture. Unlike the more widely known sake or shōchū, awamori holds a special place in the hearts of the Okinawan people and represents the rich […]
SeBread may not be the first food people associate with Japan, yet it has become an essential part of daily life. From neighborhood bakeries to convenience stores and seasonal festivals, bread in Japan reflects the country’s ability to adapt outside influences into something distinctly its own. […]
This year marks 100 years since the Showa Era began in 1926, and somehow, it still feels incredibly present. Even if you weren’t born anywhere close to this time, Showa lives on in Japan’s cities, pop culture, and everyday habits. Walk down a retro shopping street, […]
283. This is the number of bakeries in Kyoto. The city is known for closely following Kobe for the title of the biggest bread-consuming city in Japan. If you visit Kyoto, you will likely find a Bakery on every corner, with a distinct personality for each […]
