Wagyu has become shorthand for luxury beef across the world, but within Japan, this word carries a much deeper and more nuanced meaning. Wagyu simply translates to “Japanese cow,” yet behind lies a complex network of regional identities, bloodlines, feeding philosophies, and centuries-old traditions. Much like […]
It’s always a thrill to see the world catch on to what we’ve known for years: Japan’s true magic often lies far beyond the bright lights of Tokyo and the temples of Kyoto. The New York Times recently released its prestigious “52 Places to Go” list […]
Ibaraki, located northeast of Tokyo, is filled with abundant nature and is home to some famous Japanese staples, such as natto (fermented soybeans), chestnuts, and melons. Mostly known for its gardens, Ibaraki is blessed with fertile land and abundant waters that allow this prefecture to offer […]
Shikoku (四国), an island comprising four prefectures, is a treasure trove of natural beauty, rich traditions, and unique culinary experiences. Often overlooked by travelers rushing between Tokyo and Kyoto, Shikoku offers an authentic Japanese journey where history, culture, and nature seamlessly intertwine. From scenic train rides […]
When visiting the Setouchi area in Japan, what’s the first thing you think of? Beaches? Okonomiyaki? Hot springs? While these options may all be popular in this region, the first thing that comes to mind for many people is the Setouchi lemon. This is a type […]
Winter in Japan is not just about the snow and hot springs, but it is also the season for one of Japan’s most famous fruits, strawberries! From December to May, farms across Japan open their land for ichigo-gari (いちご狩り), or strawberry picking, letting visitors in to […]
A cold night on the brightly lit streets of Osaka. There you are, sitting in a restaurant surrounded by a sweet, caramelized aroma. You take a slice of marbled beef and slowly dip it into the raw egg, and the contrast surprises you. The meat, seared […]
Tofu is one of Japan’s most beloved and versatile ingredients. Made by curdling fresh soy milk and pressing it into blocks, it is mild in flavor but rich in texture and nutrition. For centuries, tofu has been a staple in Japanese cuisine; light, healthy, and adaptable […]
Although Japanese cuisine isn’t most well-known for being spicy, there is one unique spice that locals put on almost everything: shichimi togarashi. The name literally means “seven-flavor chili pepper,” adding a warm kick to everything from grilled meat to noodle dishes. The condiment finds its origins […]
Are you planning to travel to Osaka? Visit Tenjinbashi-suji Shopping Street! Known as Tenma by locals, this area makes you enjoy eating, learning about the culture, and experiencing the unique atmosphere of Osaka. You can see many goods like groceries, clothes, shoes, books, medicine and even […]
