Hi everyone! Have you ever been to Osaka? Lately, with the surge of tourism in the region, enjoying a quiet trip to the city is becoming a bit of a challenge. However, in this blog, I’m going to introduce 10 unique and special Osaka experiences. These […]
Osaka, which has long been celebrated as the capital of Japanese cuisine, offers so much more than just takoyaki and okonomiyaki. Its bakery scene features an extraordinary blend of traditional Japanese breads and European techniques, ranging from flaky croissants to curry‑filled buns. Whether you're traveling for […]
Tokyo is home to an incredible bakery scene, often blending traditional French techniques with unique Japanese flavors. You can find everything from flaky croissants to local favorites like fluffy shokuan pan (milk bread) and sweet anpan (red bean paste bread). Exploring these shops offers a wonderful […]
Wagyu is more than just beef; it’s a luxurious, deeply flavorful experience that reflects Japan’s dedication to craft and quality. It has truly become one of the most sought-after delicacies in the world. Whether you’re a seasoned foodie or simply curious, exploring wagyu in Japan offers […]
I have studied in Kyoto for about a year now, and I can personally say that I’ve had my fair share of ramen here. Not only is it the perfect comfort food after a long day at school, but the local varieties are uniquely tasty. So, […]
You’ve probably heard of Shibuya, Shinjuku, Ikebukuro, Akihabara, and many other popular areas in Tokyo. But have you ever heard of Yurakucho? Yurakucho is a unique district of Tokyo located in Chiyoda, between Ginza, Marunouchi, and Hibiya Park, offering shopping, local culture, events, street food, and […]
After opening its borders to foreign trade in 1853, Japan welcomed many international guests. Initially, the country hosted banquets featuring honzen ryori, traditional Japanese cuisine, to demonstrate the highest level of respect and hospitality. However, these meals were not well-received by Western visitors due to their […]
Shiodome, once a tidal marshland separating the Imperial Palace and Tokyo Bay, is now redeveloped as a business and leisure district near Tokyo Bay that opened in 2002. In 1872, Shiodome was chosen as the site of Shimbashi Station, the Tokyo terminal of Japan’s first railway […]
Arigato Travel offers two distinct tours that introduce Hiroshima's specialty dishes and sake, focusing on the city center and the historic Saijo area. From the iconic Hiroshima-style okonomiyaki to the city's poignant history and efforts toward world peace, Hiroshima is rich with unique stories. Truly learning […]
A big part of Japan’s culinary scene with an interesting history, Ramen is not just a dish but a symbol of the country’s culture and identity. It is also historically significant, being a staple food product during the war. Ramen used to only be for the […]
