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Okinawa, located far south of Japan, boasts an extremely rich history. Influences from China, mainland Japan, Korea, Southeast Asia, and the United States have fostered a distinctive, blended culture. This unique heritage is often described by the word “champuru” (literally meaning “mixed” in the island's local […]
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Okinawa, a tropical and warm island, has attracted visitors from around the world. The turquoise seas and white sand beaches are absolutely beautiful. However, this prefecture is also well-known for its large population of centenarians, or people who live to be 100 years old or older. […]
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Awamori, Japan’s oldest distilled liquor, is a unique beverage deeply rooted in the culture and history of Okinawa, the country's southernmost prefecture. Unlike the more widely known sake or shōchū, awamori holds a special place in the hearts of the Okinawan people and represents the rich […]
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Cherry blossom season in Japan is often framed as a race, forecast maps creep northward, and crowds gather under the famous trees. Travelers often plan entire itineraries around a handful of peak days. But in the south, far from the madness of central Honshu, spring arrives […]
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