Chef in Japan

Food, the number one topic that can get any conversation going, no matter where you are in the world! Every culture has its own unique taste when it comes to preparing its favourite dishes, but what about the hands that prepare them?  With the culinary industry […]

We'd like to introduce you to, Kion, a cozy spot designed to showcase Japanese sake, shochu (Japanese vodka), and craft gin, all the while celebrating the four seasons of Japan…

Today, we’re really excited to introduce you to Marybeth Boller, an amazing female chef in Japan with a world class background in Cooking seasonal, delicious dishes!