Known worldwide for its high-quality matcha and deep cultural roots, Uji in Kyoto provides the perfect backdrop for Incense Kitchen's unique craft. At Incense Kitchen, Kyoko Goto-san transforms unused matcha tea into KOTOHA incense, blending sustainability with tradition in a truly innovative way. Guests can even […]
Welcome to the final segment of our four-part series on notable tea regions in Japan! In this post, we land in Kyoto Prefecture’s Uji region to experience the cultural heart and history of tea in Japan. If you are just now joining us, check out our […]
