Wagyu

Shiga is a Japanese prefecture that sits between Kyoto and Nagoya and is easily accessible by Shinkansen from any of the major cities in Japan. It’s mostly known for Lake Biwa, the largest lake in Japan and a popular outdoor recreation travel destination. But it is […]

Known for some of the best wagyu beef in Japan, Hyogo Prefecture also has plenty of other must-try foods that we will introduce you to today. Located on Honshu island, the prefecture has spectacular nature, landmarks, and amazing food. The biggest city is Kobe, a vibrant, […]

Have you ever visited Miyazaki Prefecture? Miyazaki is known as “The Sunshine of Japan,” since it has the longest hours of sunlight in Japan. They take advantage of this comfortable climate and environment to host sports camps and various water sports. Moreover, it is a great […]

Wagyu (和牛) is a breed of cattle originating from Japan, known for its marbling and high-quality meat. The word “Wagyu” can be roughly translated to mean “Japanese cattle” (wa = Japanese, gyu = cattle). These cattle are renowned for their unique genetics, which result in meat […]

This special Japanese dish might seem a little bit strange for some people. But it is definitely another dish you should add to your foodie bucket list. Gyu is the Japanese word for beef and tan means tongue. Sendai Gyutan is known for its savory and […]

When we heard that a new burger restaurant opened in Tokyo, it caught our attention. BUT when we heard that this restaurant specialized in Matsusaka (a type of wagyu) Beef Burgers, we felt the urge to go there and try for ourselves!