You’ve probably already heard of Yuzu, but what about Kabosu? Kabosu (also known as Citrus sphaerocarpa) is a Japanese citrus fruit that is considered rare all over Japan of the agric. It only grows in one area which is Oita Prefecture. Usually, people prefer to use […]
Japan has more than 20 varieties of citrus that are either native or used primarily in Japan, and thus heavily associated with the region. These Japanese citrus are in season in Autumn and Winter and they make the perfect addition to your culinary tool chest.
