food culture

Need A Relaxing Break? Visit Hiroshima  Imagine yourself in a place where it seems as if time has stood still—where history is not only seen but also felt through the memories of what’s left behind. More than just a spot to reflect and learn about the […]

The capital city of the Hiroshima prefecture in Japan, Hiroshima is a beautiful city with an intriguing past. It has a lot to offer from amazing food and good shopping to historic monuments. Even if it is probably best known for the atomic bomb dropped on […]

In the embrace of winter, Japan transforms into a tapestry of flavors with Bishunabe at its heart—a culinary gem originating from the sake-brewing district of Saijo in Hiroshima. While people may know Hiroshima for its iconic okonomiyaki, tsukemen, and oysters, the city offers a plethora of […]

Today, let's explore the Curry World of Japan. It's a very popular dish with a long and splendid history that spans both continents and cultures. All over the globe, curries are one of those main dishes that most countries have, with each having its own distinct taste […]

It’s no secret that Japan is one of the centres of the world when it comes to delectable food; the fact that most people can find a Japanese restaurant in their closest town or city is a testament to the popularity of the country’s cuisine. Aside […]

Kagawa (香川) is the smallest prefecture in Japan, known for its beautiful scenery and delicious food. Located in northeast Shikoku, neighboring the Seto Inland Sea and the Sanuki Mountains, a mountain range along the border of Tokushima Prefecture, there are many sights to see in Kagawa. […]

In Japan, every autumn, “Shinmai” (newly harvested rice) is sold, making it the season when rice is the most delicious and popular. However, do you know when exactly rice can be called Shinmai? In this blog, I will introduce the definition of new rice, its harvest […]

Located in the Tohoku region of Honshu, Yamagata Prefecture is full of delicious foods and rich culture that are sure to satisfy both the palette and the curiosity of any traveling foodie. Hiyashi Ramen（冷やしラーメン） One beloved dish from the Yamagata region is hiyashi ramen, known in […]

Japanese cuisine is renowned worldwide for its exquisite flavors, meticulous preparation, and beautiful presentation. While sushi and ramen often steal the spotlight, there's one culinary gem that deserves equal attention: teishoku. This great food platter is more than just a meal; it's a delightful culinary experience […]

The concept of the Tokyo “Food” Summit, taking place over three days this year from November 20th, is to raise awareness of local ingredients from any of the 47 prefectures in Japan through 52 restaurants in Tokyo. The event aims to help people rediscover the appeal […]