What food do you want to eat the most when you go to Japan? For me, there are countless dishes like oden, sushi, udon, takoyaki, okonomiyaki, etc. Now, do you know what they all have in common? It's dashi (fish stock). While broths around the world […]
Ever wondered how sushi chefs get those cuts so clean and precise? It’s not just skill, it’s also the knife. Japanese knives are tools of precision, tradition, and craftsmanship. Have you ever wondered what types of knives are used in Japan? Whether they're made specially for […]
There are amazing dishes all around the world, but sometimes a little bit of creativity, a love of foreign food, and an open mind can lead to some marvelous new recipes. This is where Yoshoku comes into play. Although the literal translation of the word means […]
Okinawa, a tropical and warm island, has attracted visitors from around the world. The turquoise seas and white sand beaches are absolutely beautiful. However, this prefecture is also well-known for its large population of centenarians, or people who live to be 100 years old or older. […]
Looking to enjoy great Japanese seafood on your next trip to Japan? Hiroshima oysters are known for their fresh, plump, and creamy taste, and there are various ways to eat them, such as raw, grilled, or in a traditional hot pot. This blog will explain why […]
I have studied in Kyoto for about a year now, and I can personally say that I’ve had my fair share of ramen here. Not only is it the perfect comfort food after a long day at school, but the local varieties are uniquely tasty. So, […]
After opening its borders to foreign trade in 1853, Japan welcomed many international guests. Initially, the country hosted banquets featuring honzen ryori, traditional Japanese cuisine, to demonstrate the highest level of respect and hospitality. However, these meals were not well-received by Western visitors due to their […]
In Japan, lunchtime is more than just a break between lessons; it is a vital part of the educational experience. This custom, known as kyushoku, is a widespread practice in elementary and junior high schools where students eat together in their classrooms. While high schoolers typically […]
A big part of Japan’s culinary scene with an interesting history, Ramen is not just a dish but a symbol of the country’s culture and identity. It is also historically significant, being a staple food product during the war. Ramen used to only be for the […]
As you lie in bed, dozing away after a long day at school, a lovely aroma wafts into your bedroom from the kitchen downstairs, shaking you from your sleep. It seems Mom has cooked up your favorite. You let the savory scent fill your lungs, and […]
