Instagram Live sessions around the world… “Travel has been banned and people have gotten online to pacify themselves. We thought that since everyone is online, we could make the most of the opportunity by getting people connected with the heritage, culture and food all across the globe.”
The reason why I became a tour guide was because I’ve been to a lot of countries by myself, experienced many different cultures and I really wanted to share Japanese culture with tourists from overseas through my experiences in both Japan and other countries.
I’ve been eating ramen since I was old enough to chew. My mother would make the “Sapporo Ichiban” brand instant ramen at home, also adding eggs and various veggies. So I essentially grew up on ramen. As I got older, I started to appreciate ramen on a greater level.
This month we asked our beloved, adventurous guides Taena, Mario and Gabi what are their favorite Arigato Japan food tours and why?
The markets and neighborhood around Tsujiji are among my favorite places in Tokyo. Visiting stalls, having the freshest sushi in the world, browsing terrific kitchen tools, finding the perfect handmade sushi chef's knife, eating mochi, drinking green tea- the area has no end of experiences to enjoy.
Following up on our Top 5 Summer Foods post — here are 5 more must try dishes to beat the heat in a sweltering Japan in August! Take a look at these summer favorites and book one of our tasty food tours during your stay in Japan.
