green tea

What colors come to mind when you think of Tokyo? For me, it’s Tokyo Tower’s brilliant red and the night sky's deep black. When I think of Kyoto, I imagine the vibrant red of Torii gates, the green of nature, and the noble purple. Like this, […]

Japanese tea is not merely just a beverage but the emblem and heart of Japanese culture, often known for its rich flavours and tons of health benefits. Tracing its roots back over a millennium, Buddhist monks introduced tea to Japan from China, which was quickly popularised […]

Have you ever wondered what it takes to master the art of Japanese calligraphy? We had the incredible opportunity to interview Shoran, an accomplished Japanese calligrapher and creator of Matcha Calligraphy. This art form is truly unique—a blend of traditional matcha and the timeless elegance of […]

Japan's famous green tea, matcha, has captured the hearts and palates of tea enthusiasts around the world. More than just a beverage, this drink is a cultural symbol that embodies the essence of Japanese traditions. From its vibrant green color to its unique preparation methods, it […]

Suruga is considered to be one of the shining pearls of Shizuoka Prefecture, and we here at Arigato Travel couldn’t agree more. One of the area’s original provinces, Suruga is known not only for its abundance of natural beauty but also for its deep-rooted culture and […]

Tokyo is a wonderful place to enjoy the exceptional adventures that are only possible in a large metropolitan center with a seemingly endless range of globally influenced food, art, and culture available 24/7. After spending a few days in a dense concentration of urban opportunity,  visitors […]

Picture this: waking up on a morning, getting ready for the day and heading to the kitchen to cook with Japanese Green Tea. Yes you read it correctly folks - cooking with Japanese green tea. Whether it be Hojicha, Matcha, Sencha, Gyokuro (to name a few) […]

Most tea lovers know that all tea comes from the same plant - camellia sinensis. Whether you’re drinking green, black (also known as red), oolong, pu-erh, or yellow tea, camellia sinensis is the steeped leaf you are consuming. It can be kind of astonishing to keep […]

We are delighted to be able to interview our content writer Jamie today about her seasonal tea hut at OBSERVATORY in Belfast, Maine. Jamie is the co-founder of the art and education non-profit smudge studio and its project OBSERVATORY; directed towards inspiring curiosity and belonging to […]

Kyle Wittington is a dedicated chajin (tea person) with wide-ranging skills and interests in tea ceremony and practice. He not only makes tea, but also creates tea related textiles, stages public tea events and even hosts a tea reading group online. For today’s interview, we enjoyed […]