It’s chewy, soft, slightly sticky, and sometimes has sweet fillings. It also pairs deliciously with green tea (matcha included) and is considered one of Japan’s oldest, traditional desserts. Have you guessed it yet? You’re CORRECT! It’s Mochi (もち)! Considered a sub-group of Wagashi in Japan (confections), […]
New Year in Japan is a big deal, it’s one of the most important and biggest celebrations in the country! In addition to New Year's Eve on December 31st which is called Ōmisoka (大晦日), Japan also celebrates the entire New Year period, which runs from January […]