Summer in Kyoto… that intense, humid heat you only get in a city surrounded by mountains. It can feel pretty overwhelming, right? But thanks to that very heat, Kyoto created one of its most magical summer traditions: kawadoko. If you’ve been avoiding it thinking “It’s probably […]
Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history - and now you can taste these dishes too.
