Wagyu has become shorthand for luxury beef across the world, but within Japan, this word carries a much deeper and more nuanced meaning. Wagyu simply translates to “Japanese cow,” yet behind lies a complex network of regional identities, bloodlines, feeding philosophies, and centuries-old traditions. Much like […]
Known for some of the best wagyu beef in Japan, Hyogo Prefecture also has plenty of other must-try foods that we will introduce you to today. Located on Honshu island, the prefecture has spectacular nature, landmarks, and amazing food. The biggest city is Kobe, a vibrant, […]
