koji

Featured image for Koji: The Mysterious Ingredient We All Love

Koji: The Mysterious Ingredient We All Love

Jan 20, 2022
BY Stephen McIntyre

Umami is a universally loved, but somehow mysterious flavour. It is savoury, yet sweet, and comes through in a lot of our favourite foods. But where does it come from? Well, look no further than aspergillus oryzae, known in Japan as koji-kin. Koji releases an amino […]

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