It’s chewy, soft, slightly sticky, and sometimes has sweet fillings. It also pairs deliciously with green tea (matcha included) and is considered one of Japan’s oldest, traditional desserts. Have you guessed it yet? You’re CORRECT! It’s Mochi (もち)! Considered a sub-group of Wagashi in Japan (confections), […]
Aside from visiting cultural sites, one of the best things you can do in Japan is to uncover new places to eat and try out local delicacies. In Japan, seasonal changes have a significant impact on culinary offerings. For instance, several foods are only available during […]
