meat

Featured image for Yakiniku: Japanese BBQ

Yakiniku: Japanese BBQ

Jan 8, 2024
BY Nick Colaccino

Have you ever been so hungry that you could eat a cow? Well, yakiniku has the answer! It’s all the glory of a backyard BBQ with none of the inconveniences like shopping, preparing the meat, cleaning up, or mosquitoes! Yakiniku is both simple and delicious…

Featured image for Japan’s World Renowned Beef: Wagyu 101

Japan’s World Renowned Beef: Wagyu 101

Dec 15, 2023
BY Mason Leung

Wagyu (和牛) is a breed of cattle originating from Japan, known for its marbling and high-quality meat. The word “Wagyu” can be roughly translated to mean “Japanese cattle” (wa = Japanese, gyu = cattle). These cattle are renowned for their unique genetics, which result in meat […]

Featured image for Sukiyaki: how and where to eat this popular dish

Sukiyaki: how and where to eat this popular dish

Aug 3, 2019
BY Kirsty Bouwers

Learn about the iconic dish Sukiyaki and our recommendation of where to try a delicious version in downtown Tokyo.

Featured image for Recommended food events in Tokyo – May 2019

Recommended food events in Tokyo – May 2019

Apr 30, 2019
BY Kay Knofi

May is a fantastic time to visit Japan - it’s sunny but not too hot and there’s plenty of things to do. One of the major vacation periods in Japan occurs at the beginning of May - Golden Week, a culmination of a few national holidays. This year it’ll take place during April 28th and May 6th. It’s true that this means tourist locations such as Tokyo and Kyoto will be busier than usual, but it also means that there’s a lot of festivals and events!