mochi

It’s chewy, soft, slightly sticky, and sometimes has sweet fillings. It also pairs deliciously with green tea (matcha included) and is considered one of Japan’s oldest, traditional desserts. Have you guessed it yet? You’re CORRECT! It’s Mochi (もち)! Considered a sub-group of Wagashi in Japan (confections), […]

Aside from visiting cultural sites, one of the best things you can do in Japan is to uncover new places to eat and try out local delicacies. In Japan, seasonal changes have a significant impact on culinary offerings. For instance, several foods are only available during […]

Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!

While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…

Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!