natto

The most famous Japanese foods, such as Sushi and Ramen, have spread over the world thanks to Japanese restaurants, and almost everyone is familiar with them. In fact, Japanese cuisine is much more diverse than its most popular dishes, and some Japanese dishes may seem a […]

For a thousand years, the process of fermentation has been present in all civilizations, in order to preserve food for winter, make delicious varieties of snacks, and to create different types of drinks (like wine and beer). In Japan, fermentation touched and shaped many areas changing […]

Have you ever heard of or tried Natto? This traditional Japanese food is made from fermented soybeans. It has a strong, pungent smell and a slimy texture that can be off-putting to some people, but it is considered a delicacy by many Japanese people. There are […]

When thinking about Japanese food, most people would immediately think about tempura, ramen, or okonomiyaki. But do you know that in Japan, there are a lot of traditional dishes that are sticky, smelly, but unexpectedly delicious? Those “bizarre” dishes are loved by locals not only for their taste, but also because of their immense health benefits and interesting textures…

Being an Expat Japan foreigner I have found that this is an amazing country also for its peculiar and sometimes crazy culture and rules. Visiting Japan is a trip among contrasts, opposite cultures and a lot of ancient habits. Don’t judge Japan or ask “why”, just take it as it comes!