Wagyu has become shorthand for luxury beef across the world, but within Japan, this word carries a much deeper and more nuanced meaning. Wagyu simply translates to “Japanese cow,” yet behind lies a complex network of regional identities, bloodlines, feeding philosophies, and centuries-old traditions. Much like […]
Today we’re sitting down with KAN KAN KAN, where “meat meets fire,” a restaurant in Omihachiman that has dedicated itself to showcasing the depth and character of Omi beef, Japan’s oldest wagyu. With views across the Shiga countryside to the Hira mountains, this restaurant is a […]
Shiga is a Japanese prefecture that sits between Kyoto and Nagoya and is easily accessible by Shinkansen from any of the major cities in Japan. It’s mostly known for Lake Biwa, the largest lake in Japan and a popular outdoor recreation travel destination. But it is […]
