only in japan

Origin and History of Rice Paddy Art Rice paddy art is a form of agricultural art that is created by planting different coloured rice seedlings in a rice field to create a specific image or pattern. The art form originated in Japan, where it is known […]

We all know that Japan is home to the most interesting, adorable and lovely inventions. You might have heard about the inventions like edible culinary spoons and forks made of potato starch and sometimes sugar, or about the genetically modified scentless garlic and even the grafted […]

Japan, Land of the Rising Sun Japan is a fascinating and unique country and visitors are always impressed by the quality of services, food, and much more. You may have already become familiar with Japanese values through movies, documentaries or Japanese animations (such as honor, education, […]

Need a cold drink to refresh yourself in the summer heat? Or how about a warm can of corn soup to warm your hands in the middle of winter? What if you’re hungry with no Japanese convenience store nearby? With an estimated 4 million vending machines […]

When thinking about Japanese food, most people would immediately think about tempura, ramen, or okonomiyaki. But do you know that in Japan, there are a lot of traditional dishes that are sticky, smelly, but unexpectedly delicious? Those “bizarre” dishes are loved by locals not only for their taste, but also because of their immense health benefits and interesting textures…

The Land of the Rising Sun boasts a unique culture that fascinates people all around the world. If you’ve watched films about samurais, eaten sushi in a restaurant, or taken part in martial arts training, you probably already admire some aspects of Japanese culture. But the best way to truly experience Japanese culture is by visiting Japan.

Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history - and now you can taste these dishes too.

Theme cafes and restaurants are a fun, surprising and must-try experience in Japan. When in Tokyo, head off the beaten path to MILKY WAY for a star-struck experience at this Zodiac inspired cafe in Ikebukuro…

Japan is famous for weird and wacky restaurant themes, but this one is sure to carry weight. Macho Cafes or Macho Bars have recently become popular amongst locals and foreigners alike. Although it is quite pricey, you can experience Magic Mike-esque evening with muscley eye-candy.