In Japan edamame is a beloved food that is equally healthy as it is delicious. It is usually eaten at restaurants or izakayas, as a type of bar food. Edamame are young soybeans that are harvested early, and then steamed or boiled while still in their […]
In a few weeks, summer will be officially over but the remaining hot days can invite you to go get that cold drink and lounge at your home or izakaya (traditional Japanese bar). Of course drinking will not be complete without pairing it with delectable finger […]