pickles

Featured image for Colorful Japanese Pickles

Colorful Japanese Pickles

Nov 4, 2023
BY Seher

Pickles are indispensable in Japanese cuisine with their colorful appearance and different flavors and are formed with a unique style from the centuries-old knowledge. They are a part of an inseparable trio with miso soup and rice. Japanese pickles are prepared by salting, vinegar, and fermenting […]

Featured image for Japan’s secret for everything: Fermentation in Japan

Japan’s secret for everything: Fermentation in Japan

Aug 27, 2023
BY Selsabil Chebbouba

For a thousand years, the process of fermentation has been present in all civilizations, in order to preserve food for winter, make delicious varieties of snacks, and to create different types of drinks (like wine and beer). In Japan, fermentation touched and shaped many areas changing […]

Featured image for 5 Must Try Foods in Kyoto

5 Must Try Foods in Kyoto

Apr 17, 2017
BY Akari

The Kyoto area has a lot of pure, underground, spring water. This clean, clear water is does not have a lot of hard minerals and tastes pure and mild. Because of this water quality, Kyoto’s tofu, tea, sake, and many other foods are so delicious. Today I’d like to introduce you to 5 famous Kyoto foods.

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