When we think of traveling to Japan, more often than not, we think of big cities such as Tokyo, Kyoto, or even Osaka. But beyond these wonderful cities, there are some lesser-known, beautiful hidden gems. One of these hidden destinations is the wondrous city of Nagoya. […]
When it comes to culinary feasts, Japan is well versed in the subject, whether it be for their desserts, taiyaki for example, or their world-renowned sushi. But what do those two have in common, you may ask? Well, both culinary dishes are inspired by seafood, the […]
For food lovers, CHABARA AKI-OKA MARCHE in Akihabara is a worthwhile stop on any culinary tour of Tokyo. Nestled underneath the elevated train tracks between Akihabara and Okachimachi stations, this unique food destination built on the site of the former Kanda Fruit and Vegetable Market has […]
Hi there, today, let's think about our health! How do you usually take care of yourself? In Japan, there are many healthy foods, such as Houmeishu, Amazake, and fermented foods. Among these, we will focus on miso. Japanese miso has been loved for centuries for its […]
Located on the shore of Lake Biwa, Restaurant SOWER is the place to go for an amazing dinner. Their seasonally changing menu is always delicious, as their ingredients are locally sourced from the region. Every staff member is dedicated to making sure that all guests have […]
Have you ever heard of a place called Nagoya in Aichi Prefecture? If not, no worries. You’re already in luck for stumbling across this blog. In my opinion, Nagoya is like “The Beast Player Erin,” a super underrated but absolutely wonderful anime. While it might not […]
Hey foodies, today let's taco 'bout one of Japan's tastiest and most popular dishes — taco rice! Taco Rice, or タコライス (Takoraisu), is a beloved Okinawan dish that combines elements of Mexican and Japanese cuisines. While a staple in Okinawa, its popularity has spread to Tokyo […]
Okayu, a Japanese dish, simple yet profound, holds the secret to both comfort and joy. It is well known that Japan has many different delicacies, and Okayu is one of them. Like most Japanese meals, it is rooted in culture and has multiple variations. This article […]
For many, Autumn would be considered an ideal season. After all, it doesn’t get as cold and chilly as it does during winter, and all the heat from summer has finally begun to ease. Those who have traveled to Japan during July-August must know what I […]
Aichi Prefecture has a local gourmet called “kishimen,” which has been beloved in the region since ancient times. Unlike Japan's famous ramen or soba, kishimen refers to wide and flat noodles that are thinner than udon noodles and have been cherished in Aichi. This post will […]
