seafood

For many, Autumn would be considered an ideal season. After all, it doesn’t get as cold and chilly as it does during winter, and all the heat from summer has finally begun to ease. Those who have traveled to Japan during July-August must know what I […]

Japan's culinary landscape is well-known for its variety of choices when it comes to seafood, as the island country provides a geological advantage for access to the freshest fish and other creatures in the ocean. Within their waters lies the heart of Japan’s sushi and sashimi […]

Hello, my name is Ray. I am a food tour guide at Arigato Travel in Japan. I recently visited the Washoku: Nature and Culture in Japanese Cuisine 2023-2024 exhibition, a special event that showcases the nature and culture of Japanese cuisine. I was amazed by the […]

From the beginning of February, prepare yourself for a brand NEW revolution in Tokyo's fish market industry! You've probably heard of the Tsukiji Market since it's incredibly culturally important and beloved by residents of Tokyo. You've probably also heard that the inner market has closed. The […]

As Tokyo embraces winter, February unfolds into a captivating blend of traditional celebrations, seasonal festivals, and exciting events in the bustling metropolis. Regardless of whether you're an outdoor enthusiast, food lover, or cultural connoisseur, each individual can discover something extraordinary. Come along as we delve into […]

Oysters come into the market around November and stay until Springtime. They are known to have a lot of nutrition such as zinc, iron, and calcium with Omega-3 fatty acid. In Japan, oysters are a very popular dish, especially during the wintertime as people tend to […]

Winter is here! That means it’s time for nabe (hot pot), oden, hot chocolate, and… Japanese spiny lobster? That’s right! Spiny lobster, known in Japan as Ise ebi, is a popular delicacy during the winter months in Japan. This crustacean gets its name from Ise, in […]