As fall foliage makes an appearance, the sakura shrimp makes its way into culinary delights in Japan. If you’re foodies like us and look for an opportunity to try local food every time you travel, here’s a little secret. On your next trip to Japan, try […]
Nestled in Tokyo’s northeastern Katsushika Ward, Shibamata is a charming district that makes you feel the history of Japan. With Taishakuten Temple, the museum of an old film and nostalgic Showa-era streets, you can experience the warmth of people, and the so-called “Ninjo” of downtown. In […]
Sugamo, also referred to as the “Harajuku for Grannies,” for their predominant sixty and over population has a lot of charm and history. The neighborhood is famously known for its shopping street Jizo Dori, which dates back to the Edo period. The street has temples, shrines, […]
Known for some of the best wagyu beef in Japan, Hyogo Prefecture also has plenty of other must-try foods that we will introduce you to today. Located on Honshu island, the prefecture has spectacular nature, landmarks, and amazing food. The biggest city is Kobe, a vibrant, […]
Crispy, crunchy, can be savoury or sweet. What am I referring to? The Japanese Senbei that is! Brings back memories of 2018 where I made an awesome Japanese friend on campus, who then gave me Japanese snacks to enjoy before she headed back home. Among these […]
It is usual for rice to be used in Japanese cuisine in ways that might seem a bit unconventional to those who are not used to it. From desserts to drinks, rice is clearly one of the most important ingredients in Japanese food, which is why […]
