senbei

Sugamo, also referred to as the “Harajuku for Grannies,” for their predominant sixty and over population has a lot of charm and history. The neighborhood is famously known for its shopping street Jizo Dori, which dates back to the Edo period. The street has temples, shrines, […]

Known for some of the best wagyu beef in Japan, Hyogo Prefecture also has plenty of other must-try foods that we will introduce you to today. Located on Honshu island, the prefecture has spectacular nature, landmarks, and amazing food. The biggest city is Kobe, a vibrant, […]

Crispy, crunchy, can be savoury or sweet. What am I referring to? The Japanese Senbei that is! Brings back memories of 2018 where I made an awesome Japanese friend on campus, who then gave me Japanese snacks to enjoy before she headed back home. Among these […]

It is usual for rice to be used in Japanese cuisine in ways that might seem a bit unconventional to those who are not used to it. From desserts to drinks, rice is clearly one of the most important ingredients in Japanese food, which is why […]