tea

Japanese tea is not merely just a beverage but the emblem and heart of Japanese culture, often known for its rich flavours and tons of health benefits. Tracing its roots back over a millennium, Buddhist monks introduced tea to Japan from China, which was quickly popularised […]

Japan's famous green tea, matcha, has captured the hearts and palates of tea enthusiasts around the world. More than just a beverage, this drink is a cultural symbol that embodies the essence of Japanese traditions. From its vibrant green color to its unique preparation methods, it […]

You might expect a yellow cake to be banana or lemon-flavored, but surprisingly it might not be. It's not sweet at all, but a very subtle taste of honey is hidden in a fluffy yellow sponge cake. It is very simple to make with minimal ingredients […]

Suruga is considered to be one of the shining pearls of Shizuoka Prefecture, and we here at Arigato Travel couldn’t agree more. One of the area’s original provinces, Suruga is known not only for its abundance of natural beauty but also for its deep-rooted culture and […]

Welcome to the final segment of our four-part series on notable tea regions in Japan! In this post, we land in Kyoto Prefecture’s Uji region to experience the cultural heart and history of tea in Japan. If you are just now joining us, check out our […]

Welcome to part three of our four-part series on notable tea regions in Japan. So far, we’ve covered both Kagoshima Prefecture and Fukuoka Prefecture. Today we will spend some time at the base of Mt. Fuji in the tea fields of Shizuoka Prefecture. Next time, in […]

Perhaps you’re ready to start brewing Japanese tea at home but not sure where to begin.  Today’s post will share a few basic, but essential tea utensils that can help transform a mundane tea experience into a simple, but beautiful and deeply flavorful experience that can […]

Picture this: waking up on a morning, getting ready for the day and heading to the kitchen to cook with Japanese Green Tea. Yes you read it correctly folks - cooking with Japanese green tea. Whether it be Hojicha, Matcha, Sencha, Gyokuro (to name a few) […]

Most tea lovers know that all tea comes from the same plant - camellia sinensis. Whether you’re drinking green, black (also known as red), oolong, pu-erh, or yellow tea, camellia sinensis is the steeped leaf you are consuming. It can be kind of astonishing to keep […]

We are delighted to be able to interview our content writer Jamie today about her seasonal tea hut at OBSERVATORY in Belfast, Maine. Jamie is the co-founder of the art and education non-profit smudge studio and its project OBSERVATORY; directed towards inspiring curiosity and belonging to […]