traditional food

Featured image for Momiji Manju: A Taste of Tradition

Momiji Manju: A Taste of Tradition

Oct 29, 2024
BY Kimberly Go

Do you have a sweet tooth? A curiosity about traditional Japanese culture? Or perhaps an eye for culinary aesthetics? If you’ve said yes to any of the above, you are definitely in for a treat.  Nestled in the heart of Hiroshima’s culinary traditions is a confectionery […]

Featured image for Shokupan: Exploring the Soft Sensation of Japanese Bread

Shokupan: Exploring the Soft Sensation of Japanese Bread

Nov 2, 2023
BY Chisato Takahashi

Have you ever tried the Japanese fluffy and soft bread called Shokupan? Japanese bread might offer you a different experience than what you’re used to! The history of bread begins with the mountain-shaped loaves originating in 18th-century England. With the spread of British colonial rule, square-shaped […]

Featured image for The World of Wagashi, Japanese Traditional Sweets

The World of Wagashi, Japanese Traditional Sweets

Aug 8, 2023
BY Hannah Fulton

Japan is well known for its culinary beauty and food culture, and this also includes Japan’s large variety of desserts and sweets. One of Japan’s oldest forms of sweets is known as wagashi (和菓子), a traditional confectionary that has been enjoyed for centuries. The history of […]

Featured image for The Art of Sushi: A Reflection of Japanese Culture

The Art of Sushi: A Reflection of Japanese Culture

Jun 25, 2023
BY Kareem Moumina

Sushi has long been a staple and delicacy of the culture and traditions of Japan, with different forms of preparations, styles, and serving methods that have turned this dish into a universal sensation all across the globe. Sushi offers an experience of natural beauty, excellence, and […]

Featured image for 5 Must Eat Foods in Chiba

5 Must Eat Foods in Chiba

May 3, 2023
BY Aika Nakamura

Chiba, the neighboring prefecture near Tokyo, is the home of untouched nature. It is filled with lush forests and serene mountains and is surrounded by pristine waters. With this incredible access to nature, one could tell that Chiba prides itself on their local fresh cuisine. In […]

Featured image for Anko: The Unexpected Sweetness of Red Beans

Anko: The Unexpected Sweetness of Red Beans

Feb 28, 2023
BY Jose Jacobo Lozano

For most people living in non-Asian countries, the first idea that might come up while thinking about beans is a savory food, and those coming from Asian countries other than Japan might partly consider it a sweet food as well. Nonetheless, in Japan you’ll hardly find […]

Featured image for Natto: Your magic potion for everything

Natto: Your magic potion for everything

Feb 1, 2023
BY Selsabil Chebbouba

Have you ever heard of or tried Natto? This traditional Japanese food is made from fermented soybeans. It has a strong, pungent smell and a slimy texture that can be off-putting to some people, but it is considered a delicacy by many Japanese people. There are […]

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