traditional food

Do you have a sweet tooth? A curiosity about traditional Japanese culture? Or perhaps an eye for culinary aesthetics? If you’ve said yes to any of the above, you are definitely in for a treat.  Nestled in the heart of Hiroshima’s culinary traditions is a confectionery […]

Have you ever tried the Japanese fluffy and soft bread called Shokupan? Japanese bread might offer you a different experience than what you’re used to! The history of bread begins with the mountain-shaped loaves originating in 18th-century England. With the spread of British colonial rule, square-shaped […]

Japan is well known for its culinary beauty and food culture, and this also includes Japan’s large variety of desserts and sweets. One of Japan’s oldest forms of sweets is known as wagashi (和菓子), a traditional confectionary that has been enjoyed for centuries. The history of […]

Sushi has long been a staple and delicacy of the culture and traditions of Japan, with different forms of preparations, styles, and serving methods that have turned this dish into a universal sensation all across the globe. Sushi offers an experience of natural beauty, excellence, and […]

Chiba, the neighboring prefecture near Tokyo, is the home of untouched nature. It is filled with lush forests and serene mountains and is surrounded by pristine waters. With this incredible access to nature, one could tell that Chiba prides itself on their local fresh cuisine. In […]

For most people living in non-Asian countries, the first idea that might come up while thinking about beans is a savory food, and those coming from Asian countries other than Japan might partly consider it a sweet food as well. Nonetheless, in Japan you’ll hardly find […]

Have you ever heard of or tried Natto? This traditional Japanese food is made from fermented soybeans. It has a strong, pungent smell and a slimy texture that can be off-putting to some people, but it is considered a delicacy by many Japanese people. There are […]