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Today we’re happy to introduce you to Lena, from Nagoya is not boring, who together with her partner Elisabeth Llopis, is offering food (and other experiences) in the great city of Nagoya.

Noodles are a staple food in Japan. Referred to as “men”(麺), it’s as common as rice and enjoyed in many different ways such as in broth, dipped, mixed, or fried. This article will explore 7  types of noodles along with how they are different and interesting facts about them. Let's get started, shall we?