Although the summer season in Japan is hot and humid, these amazing seasonal foods will definitely boost your appetite and cool you down! You can try not only typical summer ice-creams but also a variety of tasty festival food.
Crazy Shaped watermelons started to be produced in Kanagawa prefecture in 1980’s in order to fit better in compact Japanese refrigerators at that time. The first one created was cubic, a good shape not only to be easily stored but also to prevent it from rolling…