yakitori

A staple of Japanese Izakaya culture and the perfect companion to an ice cold nama biru (draft beer), the infamous yakitori (grilled chicken skewers), and its perhaps lesser known cousin, kushiage (skewers of deep fried meat, seafood, or vegetables) are an essential part of Japanese cuisine.  […]

One of the best things about traveling to Japan is the local food. The wide variety of Japanese dishes and their use of healthy ingredients make it a unique cuisine. The most famous Japanese dish is sushi, but there are many more delicious foods to offer-so […]