Everyone knows about Japan’s biggest breweries: Sapporo, Suntory, Kirin, and Asahi. These brands are extremely popular in Japan among locals and tourists alike. But have you heard of a miso lager or a wasabi beer? Many breweries across the country are infusing local ingredients into their […]
If you need something to literally spice up your cooking routine, if you want to try a new flavor, or if you just want to impress friends and family with restaurant-quality dishes, then yuzu kosho should be your next kitchen staple…
A great way to enjoy Yuzu! One of the most popular preparations for this more-seed-than-fruit piece of lemony-orangey-grapefruity goodness is yuzu-cha. Think marmalade, but much simpler….
Japan has more than 20 varieties of citrus that are either native or used primarily in Japan, and thus heavily associated with the region. These Japanese citrus are in season in Autumn and Winter and they make the perfect addition to your culinary tool chest.
