Interview with Mai, a Kumamoto Tour Guide and Sake Expert

Today, we’d like to introduce you to a private tour guide from Kumamoto, Mai san. While offering excellent tours in Kumamoto, located in the Kyushu region of Japan, she is also quite skilled in the world of Japanese sake. In this interview, we will discuss with Mai san about recommendations in the area, sake breweries in Kumamoto, and dive into the reason why she became a tour guide in a beautiful spot in the country.

Hello, Mai san, could you introduce yourself?

Hello! My name is Mai, and I’m a private tour guide based in Yamaga City, in the northern part of Kumamoto Prefecture, Kyushu. I was born and raised in Kumamoto, surrounded by mountains, rivers, sea, and hot springs. After spending time abroad and meeting people from all over the world, I realized how much I wanted to share the hidden charms of rural Japan with international visitors.

In addition to guiding, I also study and practice traditional Japanese arts such as Ikebana (flower arranging) and Sado (tea ceremony). These practices have taught me a lot about Japanese aesthetics, hospitality, and mindfulness – elements I try to incorporate into my tours as well.

What made you want to become a tour guide?

I’ve always enjoyed communicating with people from different cultures, and I love my hometown deeply. But I noticed that most foreign visitors only go to the big cities like Tokyo, Kyoto, or Osaka, and miss out on the real heart of Japan – small towns, nature, and everyday life. I became a guide to offer a different kind of journey: one that brings travelers closer to local people, traditional culture, and untouched scenery.

Can you tell us a little about Kumamoto and what makes it unique?

Kumamoto is a region full of contrasts. We have majestic mountains like Mt. Aso – one of the world’s largest active volcanoes – lush countryside, historical towns like Yamaga, and a strong tradition of craftsmanship and hospitality. The people here are warm and welcoming, and the slower pace of life lets visitors truly relax. Kumamoto Castle, beautiful hot spring towns, and delicious local foods are just the beginning.

Is there any particular reason why you tour in Kumamoto and the area?

Yes – because I believe this area holds the essence of Japanese culture in a way that feels very real and grounded. It’s also my home, so I can offer insights and connections that only a local can. Whether it’s introducing guests to a 100-year-old miso brewery or hiking through cedar forests, I love sharing these “everyday wonders” that you won’t find in guidebooks.

What kind of food is popular in the area, and what do you recommend?

Kumamoto is famous for its rich cuisine! Some local favorites include basashi (horse sashimi), karashi renkon (mustard-filled lotus root), and fresh river fish like ayu. We also offer incredibly flavorful ramen and locally made tofu, crafted with spring water. If you prefer milder dishes, I often recommend local vegetable-based meals served in traditional irori (hearth) settings in the countryside.

Do you have any recommendations for travelers in the area? Restaurants, interesting spots?

In Yamaga, I recommend visiting the Yachiyoza Theater – an Edo-period kabuki theater that still hosts performances. There’s also the Yamaga Onsen, a peaceful hot spring with historic inns. For dining, small family-run restaurants and sake bars serve delicious meals using local ingredients. I also love taking guests to scenic spots like Kikuchi Gorge or small village shrines hidden in the hills.

You are also a sake sommelier! Why did you decide to become one and what kind of sake is your favorite?

I used to work at a sake brewery in Kumamoto, which gave me hands-on experience and a deep appreciation for the craft. I personally prefer junmai sake with a lower polishing ratio – rich, full-bodied styles that really showcase the flavor of the rice. I enjoy introducing these types of sake to guests during my tours.

Do you have any specific brewery recommendations in Kumamoto?

Rather than recommending a specific brewery, I like to introduce guests to different local sake depending on the season and their taste preferences. Kumamoto has many small, passionate brewers, each with their own unique style. I believe the best way to enjoy sake is to try a variety and find what speaks to you personally – especially when paired with local food.

Thank you for your time. Do you have anything else you’d like to add for those interested in visiting Kumamoto?

Thank you for having me! I just want to say: if you’re looking for a peaceful, authentic, and truly local Japanese experience, Kumamoto is the perfect destination. It may not be as famous as Tokyo or Kyoto, but it offers something rare – a genuine connection. Whether you’re strolling through a mossy forest, sipping sake with locals, or trying your hand at a simple tea ceremony or flower arrangement, I’d love to help you experience the heart of Japanese culture here in Kumamoto.

Once more, thank you, Mai, for your time and cooperation in helping our readers learn more about Kumamoto and what you do! If any of our readers are interested in the beautiful area that is Kumamoto, you may find it best to go to Mai san, an excellent tour guide who will show you everything the city has to offer. From vibrant landscapes, old historical buildings, and delicious food and sake, travelers looking for something new to escape from the usual popular tourist cities might find Kumamoto up their alley.

Contact Mai san through:

Email: kumamotoprivateguide@gmail.com

Featured Photo Credit: Mai

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