Feb 4, 2023
BY Ida Johansson
Meet Abby, comic book artist and author of Cool Japan Guide and Cool Tokyo Guide ! We’ve met up with her to discuss her new book Uniquely Japan, where she uses her own drawings and photos to demonstrate the charming and distinct features that makes Japan unlike anywhere else.
Abby Denson’s Book – Credits: Abby Denson
Hello! I’m a cartoonist and my books include Uniquely Japan, Cool Japan Guide, Cool Tokyo Guide, and the Kitty Sweet Tooth children’s book series, illustrated by the amazing artist, Utomaru! I’ve been regularly travelling to Japan since studying there for a summer session in the ‘90s.
Your new book is about what makes Japan unique; what inspired you to write about this specific topic?
Whenever I’m in Japan, I notice and appreciate (and am sometimes surprised by) all kinds of different things, and I wanted to make a book in appreciation of those feelings, as well as something that would be of interest to people who want to know more about Japanese cultural topics. I’d also been wanting to make something that was almost like a scrapbook that could incorporate my drawings, photos I had taken over my visits (I had a lot of them to choose from!), and text on each topic.
Abby Denson’s Book – Credits: Abby Denson
Good question! Tough to decide, but I really love to draw food, so I think the sushi and parfait illustrations are some of my favourites.
This is almost impossible for me to answer! So. I’m going to cheat by writing a few options ;).
Autumn illuminations in Kyoto are stunning, and seeing the Kiyomizu-dera illumination is especially gorgeous. The glow of the light on the colourful leaves is just breathtaking.
Springtime cherry blossom viewing at the Meguro river in the evening is also very beautiful, and it feels so festive with the food stands and everybody out enjoying themselves. Since both of these are seasonal experiences, my general recommendation would be to go to Asakusa to see Sensoji, and make sure to explore the retro shops and restaurants around there, and then to visit nearby Kappabashi Street to browse the culinary shops and colourful artificial food models.
One last thing I’d recommend is going to Fushimi Inari Shrine in Kyoto at night. The quiet atmosphere and seeing the torii, fox statues, and structures illuminated is a singular experience.
Meguro River during Cherry Blossom season – Credits: Abby Denson
Honestly, when I’m there, and if the weather is cool, my faves are the ones with hot soup!
I thought long and hard about this, since there are so many favourites!
Yaki-imo (roasted sweet potatoes) are wonderful to eat, especially when it’s chilly out. They are so perfectly warm and sweet. When I’m in Japan, if I see a yaki-imo cart I usually get one. At home, I sometimes get them at a Japanese market in New York, the smell and taste of them fills me with a sense of comfort and well-being (and makes me think of Japan.
I also love tofu, sushi, onigiri, miso tsukemen, souffle pancakes, grilled gingko nuts, persimmons, candied grapes, and honestly, the list could go on forever!
yaki-imo truck – Credits: Abby Denson
Anyone of any age who is interested in learning about Japanese cultural topics!
I hope you will enjoy my books, and that they inspire you to travel and learn more about the world around you, as well as discover what your own favourite unique things are!
Abby Denson’s Book – Credits: Abby Denson
Instagram: abbydenson
Twitter: abbydenson
Website: www.abbydenson.com
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