April is a magical time to visit Tokyo, with cherry blossoms in full bloom and many lively spring festivals. The warm weather is perfect for picnics, exploring trendy neighborhoods, and enjoying seasonal treats. Whether you’re looking for a cultural experience, delicious food, or vibrant nightlife, there’s […]
Many of you reading this have probably had sushi before, and maybe some of you have even wondered how it’s made, but perhaps no one has thought about seeking an education specifically for the making of sushi. At the Tokyo College of Sushi and Washoku London, […]
When it comes to culinary feasts, Japan is well versed in the subject, whether it be for their desserts, taiyaki for example, or their world-renowned sushi. But what do those two have in common, you may ask? Well, both culinary dishes are inspired by seafood, the […]
Tell me, have you ever tried Japanese sake? Sake is not only delicious but it's also healthy. However, you shouldn't forget the existence of “Sakekasu”, which is even more nutritious than sake. Interestingly, the word “Kasu” in Japanese can have a negative meaning of “leftovers” or […]
For food lovers, CHABARA AKI-OKA MARCHE in Akihabara is a worthwhile stop on any culinary tour of Tokyo. Nestled underneath the elevated train tracks between Akihabara and Okachimachi stations, this unique food destination built on the site of the former Kanda Fruit and Vegetable Market has […]
Do you know what “Yatai (屋台)” means? Generally, Yatai refers to outdoor stalls (台) with roofs (屋), typically used for selling goods, that are movable. There are two types of Yatai in Japan. When hearing the word “Yatai”, the most famous type that comes to mind […]
This is a phrase I've heard from my mother since I was little. To be honest, I wasn't a fan of rice when I was young as I preferred bread, and was tired of having rice every day. Moreover, if even a single grain of rice […]
Miso is deeply ingrained in Japanese food culture, and people outside the country are probably more familiar with it in the form of soup. Whenever you order a teishoku (meal course) at a restaurant, it is usually served with miso soup as a side. It is […]
Seasonal Surprises: Enter Our Giveaways Now! The holiday season is upon us, and we couldn’t be more excited to announce our BIG Annual Holiday Giveaway for 2024! This is our favorite way to spread holiday cheer and show heartfelt appreciation for you—our guests, readers and supporters. […]
The Japanese countryside offers unique culinary experiences. Read on to learn about natural farming in Shikoku, see delicious daily meals from an Ehime prefecture homestead, and consider the outlook for local foods of rural Japan. Make sure you bring along some snacks because believe me when […]
