SeBread may not be the first food people associate with Japan, yet it has become an essential part of daily life. From neighborhood bakeries to convenience stores and seasonal festivals, bread in Japan reflects the country’s ability to adapt outside influences into something distinctly its own. […]
If you are a curious explorer of Japanese cuisine, you will soon find yourself immersed in the unique world of local snacks and treats. Among the many delights, there is one snack you absolutely must try: rusk. Hold on; I know what you're thinking. Rusk? What's […]
Have you ever tried the Japanese fluffy and soft bread called Shokupan? Japanese bread might offer you a different experience than what you’re used to! The history of bread begins with the mountain-shaped loaves originating in 18th-century England. With the spread of British colonial rule, square-shaped […]
Having lived in New Zealand for more than four years and travelled to several other countries, I’ve become aware of the kinds of bread that are only available in Japan. Although not a traditional Japanese food, authentic and unique Japanese bread are definitely worth giving a […]
