Mastering the Art of Japanese Cuisine: An Inside Look at a Culinary College in London
Many of you reading this have probably had sushi before, and maybe some of you have even wondered how it’s made, but perhaps no one has thought about seeking an education specifically for the making of sushi. At the Tokyo College of Sushi and Washoku London, […]
Interview with Baba Ramen – Sharing the World of Ramen Through Fabulous Cooking Classes
The team here at Arigato Travel has recently had the pleasure of meeting Andrew, who just launched his Ramen cooking class in Tokyo. Holding such a great passion for spreading the wonderful world of Japanese cuisine, particularly ramen, with the entire world, we simply couldn’t wait […]
Ramen Kitchen Experience: enjoy the backstage of a local ramen shop and cook with the chef
Ramen is popular among Japanese people but also among foreigners during their trip to Japan. This is definitely on the to-eat-list and with a multitude of flavors and variations, there is something for everyone! Ramen is delicious whatever the time of the day or the season. […]
Making Miso A Farmstay Experience
Arigato Japan Tour-Guide Jordan and wife Satomi had the chance to stay at Minshuku Kuyama (a traditional Japanese Home-Stay) and learn how to make Miso with an expert!
