japanese restaurants

It’s no secret that Japan is one of the centres of the world when it comes to delectable food; the fact that most people can find a Japanese restaurant in their closest town or city is a testament to the popularity of the country’s cuisine. Aside […]

The delicious and eye-catching quality of Japan's treasured dish, sushi (寿司 or 鮨), generates a unique bundle of sensory experiences through its colorful presentation, scent, and taste. Being selective and tentative of the varieties of sushi available, in a restaurant is an opportunity to explore and […]

I don't know about you, but I love to travel for food. I mean, it’s nice to discover new places of course, BUT the best thing is to taste popular local dishes right? I have visited a lot of prefectures in Japan but unfortunately, I have […]

Travelling to a foreign country you have never visited before can be quite daunting, especially if you don’t speak the language. Every international traveller has at least some level of anxiety about communicating effectively with Japanese residents, and it can add unnecessary stress to an otherwise […]

Our team had the opportunity to travel to the Lake Biwa area  and, with no surprise, the scenery was breathtaking, BUT not only that. The food was also amazing… which is for us, as foodies, the best part of traveling around Japan. Today we’re going to […]

Sushi is thought by many to be a quintessential Japanese food and one of Japan’s most iconic dishes. From grocery store sushi to high-end luxury sushi, there is a large range of sushi experiences in Japan. Today, we will be looking at a few different styles […]

Everyone knows sushi. If you asked anyone in the world to name Japan’s most famous dish, most people would respond with sushi without any hesitation. You may consider yourself to be a sushi connoisseur, but did you know about all of these different types of sushi […]

We'd like to introduce you to, Kion, a cozy spot designed to showcase Japanese sake, shochu (Japanese vodka), and craft gin, all the while celebrating the four seasons of Japan…

Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history - and now you can taste these dishes too.

Learn about the iconic dish Sukiyaki and our recommendation of where to try a delicious version in downtown Tokyo.