Hello, fellow travelers! I have an excitingly sweet topic for us to sink our teeth into today. When you think of Japan, beyond the breathtaking scenery, the first thing that pops into your mind is the food, right? But what about the sweeter side of Japan's […]
In a world full of matcha lovers, there’s another component in Japan that is loved by many but may not be as well-known, called ‘anko.’ Anko (餡子 or あんこ) is made from red azuki beans and has a gentle, sweet taste. It is usually a key […]
A culinary delight that has stood the test of time is the humble yet versatile red bean, otherwise known as anko. From classic favorites to modern twists, red bean treats have become an integral part of Japanese cuisine, each with its own story to tell. Let's […]
For most people living in non-Asian countries, the first idea that might come up while thinking about beans is a savory food, and those coming from Asian countries other than Japan might partly consider it a sweet food as well. Nonetheless, in Japan you’ll hardly find […]
