What food do you want to eat the most when you go to Japan? For me, there are countless dishes like oden, sushi, udon, takoyaki, okonomiyaki, etc. Now, do you know what they all have in common? It's dashi (fish stock). While broths around the world […]
Japan's culinary landscape is well-known for its variety of choices when it comes to seafood, as the island country provides a geological advantage for access to the freshest fish and other creatures in the ocean. Within their waters lies the heart of Japan’s sushi and sashimi […]
From the beginning of February, prepare yourself for a brand NEW revolution in Tokyo's fish market industry! You've probably heard of the Tsukiji Market since it's incredibly culturally important and beloved by residents of Tokyo. You've probably also heard that the inner market has closed. The […]
