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winter foods

Featured image for Crab: The King of Winter Seafood in Japan

Crab: The King of Winter Seafood in Japan

December 15, 2021

BY Chloe Martin

Japan is renowned for its fresh and delicious seafood. Every year winter marks the start of crab season, where unlike any other fish, crustacean, or shellfish, crab becomes the dominant flavor of seafood. Crab season occurs from November to March, becoming widely available in fish markets, […]