fall

November is a great time to be in Osaka, a vibrant city that blends contemporary lifestyles with rich cultural heritage. While the autumn foliage may come a bit later than usual to Osaka this year, the city’s bustling energy, traditional festivals, evening fireworks, and spectacular cuisine […]

Sake. Smooth, simple, elegant. With its notoriety and worldwide acclaim, this sophisticated fermented rice wine can be argued as Japan’s national alcohol. For all those who’ve given it a try and now proudly call themselves fans of this delicious beverage, we have something in store for […]

October is a wonderful time to explore the vibrant city of Osaka, which offers a rich mix of cultural events, seasonal activities, and of course, fantastic food! Whether you’re into festivals, food tours, or simply enjoying autumn in Japan, Osaka has plenty to offer. Here’s a […]

Osaka, also known as the “Kitchen of Japan,” is a vibrant city known for its rich culture, delicious street food, and lively atmosphere. The city has a lot going for it, especially in September, when the summer heat begins to mellow down, and the slight autumn […]

Kyoto and its surrounding areas offer some beautiful hiking opportunities during the autumn season when the leaves change color (known as “koyo” in Japanese). Although Fushimi Inari Taira and the Bamboo Forest come to mind when exploring the outdoors in Kyoto, here are a few other […]

Autumn in and around Tokyo is undoubtedly one of the most magical times of the year for hiking enthusiasts. As the scorching summer heat begins to wane, the lush landscapes that surround this bustling metropolis transform into a vibrant carpet of colors. It is a season […]

Tokyo in November is a delightful blend of autumnal beauty and cultural richness. The city sheds its summer outfit to match the changing seasons, with parks and gardens showcasing stunning red and golden leaves. You can savor seasonal delicacies like chestnut treats and fresh seafood, attend […]

“Hiyaoroshi” sake is a special Japanese drink that holds a special place in the country's autumn seasonal traditions. The drink has an alcohol content of 15%. Hiyaoroshi stands for the way the drink is made. The sake is brewed in the winter, and then stored throughout […]

Halloween, celebrated on October 31st of each year, is the only holiday where you can dress up like a monster, have fun carving pumpkins, and celebrate the spooky season. Halloween foods are a big part of the holiday, and there are many different traditional and regional […]

As summer ends and fall begins to settle in, a delicious aroma can be found drifting in the air. Sweet with a chestnut-like flavour, Japanese sweet potatoes (satsuma-imo) are harvested at this time of the year. As a staple of autumn, it is not only a […]