Winter in Japan hits differently - crisp air, cozy cafés, and enough steaming cups to keep your hands (and soul) warm. Picture yourself wandering through a quiet street after a day of temple hopping, snowflakes melting on your scarf as the smell of roasted tea and […]
A cold night on the brightly lit streets of Osaka. There you are, sitting in a restaurant surrounded by a sweet, caramelized aroma. You take a slice of marbled beef and slowly dip it into the raw egg, and the contrast surprises you. The meat, seared […]
As the weather cools down, some of Japan’s best produce becomes sweeter. Japanese winter cuisine ranges from hearty nabe to crispy fried tempura and steaming bowls of soba noodles. Many Japanese dishes rely heavily on fresh vegetables as their primary ingredients. Here is your guide to […]
Step into the vibrant realm where fashion and culinary creativity collide—the world of Japanese fashion. Buckle up, Foodies, as we're about to embark on a delicious journey through the unique styles inspired by Japan's rich culture and delectable cuisine. From the stylish offerings of Family Mart […]
In a world full of matcha lovers, there’s another component in Japan that is loved by many but may not be as well-known, called ‘anko.’ Anko (餡子 or あんこ) is made from red azuki beans and has a gentle, sweet taste. It is usually a key […]
Tofu is one of Japan’s most beloved and versatile ingredients. Made by curdling fresh soy milk and pressing it into blocks, it is mild in flavor but rich in texture and nutrition. For centuries, tofu has been a staple in Japanese cuisine; light, healthy, and adaptable […]
Although Japanese cuisine isn’t most well-known for being spicy, there is one unique spice that locals put on almost everything: shichimi togarashi. The name literally means “seven-flavor chili pepper,” adding a warm kick to everything from grilled meat to noodle dishes. The condiment finds its origins […]
Do you know about kissaten in Japan? As you might know, there are many cafes located around the country, but kissaten stand out as unique, with the biggest difference being the atmosphere. Cafes are open and lively, while a kissaten is a retro and quiet place […]
Long before Japan’s high-speed trains and expressways, travelers crossed the country on foot along scenic highways that stitched together mountains, rivers, and bustling towns. Among the most celebrated was the Nakasendo, an inland route connecting Kyoto and Edo (modern-day Tokyo) during the Edo period (1603–1868). Samurai, […]
As the crisp air and vibrant foliage of autumn sweep across the Northern Hemisphere, a culinary treasure emerges from the forest floor: the matsutake mushroom. Revered for centuries in East Asia, particularly in Japan, this wild mushroom is more than just a seasonal ingredient. It is […]
