When you were planning your trip to Japan, were you ever overwhelmed by all the food you wanted to try? Consider booking a guided culinary experience! These outings help travellers find the most authentic, delicious, and affordable bites, especially during peak travel seasons like the summer. […]
If you’ve been to Japan before, or if you enjoy watching Japanese content, you probably know how hot and humid the summer can be. Even so, there are plenty of ways to enjoy the season, and one of them is through nature's candy. In Japan, produce […]
Summer in Kyoto… that intense, humid heat you only get in a city surrounded by mountains. It can feel pretty overwhelming, right? But thanks to that very heat, Kyoto created one of its most magical summer traditions: kawadoko. If you’ve been avoiding it thinking “It’s probably […]
Ever wondered how sushi chefs get those cuts so clean and precise? It’s not just skill, it’s also the knife. Japanese knives are tools of precision, tradition, and craftsmanship. Have you ever wondered what types of knives are used in Japan? Whether they're made specially for […]
Okinawa, a tropical and warm island, has attracted visitors from around the world. The turquoise seas and white sand beaches are absolutely beautiful. However, this prefecture is also well-known for its large population of centenarians, or people who live to be 100 years old or older. […]
Today, crystallized white sugar is the universally accepted way to sweeten a recipe or to make desserts. While there are other forms of sweetening agents like jaggery used around the world, Japan has almost 70 different types of sugars commonly available in supermarkets. What’s more amazing […]
If you are a curious explorer of Japanese cuisine, you will soon find yourself immersed in the unique world of local snacks and treats. Among the many delights, there is one snack you absolutely must try: rusk. Hold on; I know what you're thinking. Rusk? What's […]
After opening its borders to foreign trade in 1853, Japan welcomed many international guests. Initially, the country hosted banquets featuring honzen ryori, traditional Japanese cuisine, to demonstrate the highest level of respect and hospitality. However, these meals were not well-received by Western visitors due to their […]
Japan is famous for its rich culinary and drinking culture, and among its most beloved beverages are Nihonshu (日本酒, Japanese brewed alcohol, also known as “Sake” overseas), shochu (焼酎, distilled spirit), and awamori (泡盛, Okinawan distilled spirit). Each of these drinks has a unique history, flavor […]
A big part of Japan’s culinary scene with an interesting history, Ramen is not just a dish but a symbol of the country’s culture and identity. It is also historically significant, being a staple food product during the war. Ramen used to only be for the […]
