Tofu is one of Japan’s most beloved and versatile ingredients. Made by curdling fresh soy milk and pressing it into blocks, it is mild in flavor but rich in texture and nutrition. For centuries, tofu has been a staple in Japanese cuisine; light, healthy, and adaptable […]
Although Japanese cuisine isn’t most well-known for being spicy, there is one unique spice that locals put on almost everything: shichimi togarashi. The name literally means “seven-flavor chili pepper,” adding a warm kick to everything from grilled meat to noodle dishes. The condiment finds its origins […]
Do you know about kissaten in Japan? As you might know, there are many cafes located around the country, but kissaten stand out as unique, with the biggest difference being the atmosphere. Cafes are open and lively, while a kissaten is a retro and quiet place […]
Long before Japan’s high-speed trains and expressways, travelers crossed the country on foot along scenic highways that stitched together mountains, rivers, and bustling towns. Among the most celebrated was the Nakasendo, an inland route connecting Kyoto and Edo (modern-day Tokyo) during the Edo period (1603–1868). Samurai, […]
As the crisp air and vibrant foliage of autumn sweep across the Northern Hemisphere, a culinary treasure emerges from the forest floor: the matsutake mushroom. Revered for centuries in East Asia, particularly in Japan, this wild mushroom is more than just a seasonal ingredient. It is […]
At first glance, Ryogoku looks like a normal part of Tokyo. However, once you dig deeper, you will find its many specialities. From the lives of the sumo wrestlers to Michelin-star restaurants, Ryogoku is sure to offer anyone who visits an unforgettable experience. Sumo legacy in […]
Kyoto, Japan’s cultural capital, is well-known for its temples, traditional tea ceremonies, and the historical heritage that draws visitors from around the world. But what some may not realize is that Kyoto is also a hidden gem for food lovers, particularly those seeking to experience the […]
Omakase is more than just a meal - it’s a culinary adventure where you place your trust in the hands of a skilled chef, allowing them to create a personalized dining experience just for you. The word “omakase” means “I leave it up to you,” and […]
Hi there, today, let's think about our health! How do you usually take care of yourself? In Japan, there are many healthy foods, such as Houmeishu, Amazake, and fermented foods. Among these, we will focus on miso. Japanese miso has been loved for centuries for its […]
Located on the shore of Lake Biwa, Restaurant SOWER is the place to go for an amazing dinner. Their seasonally changing menu is always delicious, as their ingredients are locally sourced from the region. Every staff member is dedicated to making sure that all guests have […]
