japanese cuisine

The Dango Before my first trip to Japan, I made a list of all the foods I wanted to make sure I tried. I had your typical ramen, sushi, gyoza, and onigiri; however, sitting at the top of my list was a little round-shaped dessert on […]

In this blog, I will introduce some of the special foods of Hiroshima Prefecture, which has overcome the tragedy of the nuclear bombing and has since come to inherit the technological industries of the next generation, along with its beautiful nature and rich culture. This prefecture […]

Even if you aren't totally sure about where it's located, you've surely heard of Miyajima Island. It's one of the most famous, picturesque, must-see destinations in Japan. One of Hiroshima Prefecture's most acclaimed attractions, it's a beautiful place to immerse yourself in nature and long-storied Japanese […]

As summer heats up in Japan, seafood lovers are in for a treat. From Tokyo's busy markets to Hokkaido's charming fishing towns, there's an amazing variety of ocean goodies to enjoy. Fish like sweetfish, tiger prawns, and eel, along with uni, are stars of the season. […]

D&Department is a decades-long project founded by Nagoka Kenmei in 2002 and is known for its innovative focus on Long Life Design. D&Department's activities include workshops, exhibitions, travel guides, events — and much more — all of which foster the development of close relationships with producers, […]

Hello, my name is Ray. I am a food tour guide at Arigato Travel in Japan. I recently visited the Washoku: Nature and Culture in Japanese Cuisine 2023-2024 exhibition, a special event that showcases the nature and culture of Japanese cuisine. I was amazed by the […]

Pickles are indispensable in Japanese cuisine with their colorful appearance and different flavors and are formed with a unique style from the centuries-old knowledge. They are a part of an inseparable trio with miso soup and rice. Japanese pickles are prepared by salting, vinegar, and fermenting […]

It is believed that shiso leaves migrated to Japan in the eighth century from China. This herb was first used as lamp oil by crushing the leaves. However, with time the tradition died as there were other sources of oil and it was later discovered to […]

For a thousand years, the process of fermentation has been present in all civilizations, in order to preserve food for winter, make delicious varieties of snacks, and to create different types of drinks (like wine and beer). In Japan, fermentation touched and shaped many areas changing […]

For many people who have a keen interest in Japan, one of the underlying factors of said interest is their infatuation with Japanese cuisine. Japanese cuisine has gained exponential popularity over the years due to its wide variety, deep tradition and equally rich flavours. However, despite […]