Long before Japan’s high-speed trains and expressways, travelers crossed the country on foot along scenic highways that stitched together mountains, rivers, and bustling towns. Among the most celebrated was the Nakasendo, an inland route connecting Kyoto and Edo (modern-day Tokyo) during the Edo period (1603–1868). Samurai, […]
As the crisp air and vibrant foliage of autumn sweep across the Northern Hemisphere, a culinary treasure emerges from the forest floor: the matsutake mushroom. Revered for centuries in East Asia, particularly in Japan, this wild mushroom is more than just a seasonal ingredient. It is […]
At first glance, Ryogoku looks like a normal part of Tokyo. However, once you dig deeper, you will find its many specialities. From the lives of the sumo wrestlers to Michelin-star restaurants, Ryogoku is sure to offer anyone who visits an unforgettable experience. Sumo legacy in […]
Kyoto, Japan’s cultural capital, is well-known for its temples, traditional tea ceremonies, and the historical heritage that draws visitors from around the world. But what some may not realize is that Kyoto is also a hidden gem for food lovers, particularly those seeking to experience the […]
Omakase is more than just a meal - it’s a culinary adventure where you place your trust in the hands of a skilled chef, allowing them to create a personalized dining experience just for you. The word “omakase” means “I leave it up to you,” and […]
Hi there, today, let's think about our health! How do you usually take care of yourself? In Japan, there are many healthy foods, such as Houmeishu, Amazake, and fermented foods. Among these, we will focus on miso. Japanese miso has been loved for centuries for its […]
Located on the shore of Lake Biwa, Restaurant SOWER is the place to go for an amazing dinner. Their seasonally changing menu is always delicious, as their ingredients are locally sourced from the region. Every staff member is dedicated to making sure that all guests have […]
Do you know what “Yatai (屋台)” means? Generally, Yatai refers to outdoor stalls (台) with roofs (屋), typically used for selling goods, that are movable. There are two types of Yatai in Japan. When hearing the word “Yatai”, the most famous type that comes to mind […]
Miso is deeply ingrained in Japanese food culture, and people outside the country are probably more familiar with it in the form of soup. Whenever you order a teishoku (meal course) at a restaurant, it is usually served with miso soup as a side. It is […]
There are many traditions around the world when the year ends. For Japan, one such tradition is eating toshikoshi soba, or “year-crossing noodles.” This simple dish holds a special place in the Japanese New Year celebration traditions as soba noodles bring good luck in longevity because […]
