Japan is famous for its rich culinary and drinking culture, and among its most beloved beverages are Nihonshu (日本酒, Japanese brewed alcohol, also known as “Sake” overseas), shochu (焼酎, distilled spirit), and awamori (泡盛, Okinawan distilled spirit). Each of these drinks has a unique history, flavor […]
A big part of Japan’s culinary scene with an interesting history, Ramen is not just a dish but a symbol of the country’s culture and identity. It is also historically significant, being a staple food product during the war. Ramen used to only be for the […]
As you lie in bed, dozing away after a long day at school, a lovely aroma wafts into your bedroom from the kitchen downstairs, shaking you from your sleep. It seems Mom has cooked up your favorite. You let the savory scent fill your lungs, and […]
When the cold months arrive in Japan, there’s nothing more comforting than a steaming bowl of oden, a gentle, savory stew where a variety of ingredients simmer slowly in a fragrant dashi broth. You’ll find oden everywhere during winter: in cozy street stalls, lively izakayas (Japanese […]
If you are planning a trip to Japan, Tokyo must be one of the cities that you are thinking of visiting. And why wouldn’t you? There are a lot of things to do in Japan’s beautiful capital, from fun-filled activities such as going to the tops […]
As winter settles over Japan and the air turns crisp, many travelers reach for warm comfort wherever they can find it. If you’re a matcha lover (or even matcha-curious), you’ll be happy to know that the chilly months make this iconic green tea even more enjoyable. […]
As fall foliage makes an appearance, the sakura shrimp makes its way into culinary delights in Japan. If you’re foodies like us and look for an opportunity to try local food every time you travel, here’s a little secret. On your next trip to Japan, try […]
Yamato Sample Seisakusyo is, as its name suggests, a company that makes food samples. These are plastic food samples that you see on display in front of dining establishments. It is an art in itself to recreate these as well as possible and truthfully. They also […]
Wagyu has become shorthand for luxury beef across the world, but within Japan, this word carries a much deeper and more nuanced meaning. Wagyu simply translates to “Japanese cow,” yet behind lies a complex network of regional identities, bloodlines, feeding philosophies, and centuries-old traditions. Much like […]
If you’ve ever been to a restaurant in Japan, you may have found yourself in the following scenario. Whether it’s alongside your drinks or at the moment you take your seat at the table, a member of staff will bring out a small dish for everyone […]
