HOBA MISO: A LIFELINE DISH DURING JAPANESE WINTER
Hi there, today, let's think about our health! How do you usually take care of yourself? In Japan, there are many healthy foods, such as Houmeishu, Amazake, and fermented foods. Among these, we will focus on miso. Japanese miso has been loved for centuries for its […]
Omotenashi Selection Shop “Little Japan”: At Narita Airport
If you’ve traveled to Japan through Narita’s airport, you may have gotten a chance to see the airport’s Little Japan shop. If you haven’t, and you’ll be using Narita, you’ll have the opportunity to look at their interesting selection of products available for purchase. The Omotenashi […]
Miso: the Soul of Japanese Cuisine
Miso is deeply ingrained in Japanese food culture, and people outside the country are probably more familiar with it in the form of soup. Whenever you order a teishoku (meal course) at a restaurant, it is usually served with miso soup as a side. It is […]
Interview with Hikari Miso
Thank you for your time today! I’m excited for myself and our readers to learn more about Hikari Miso! I personally love Miso, but it tends to surprise people when I tell them that Miso Soup is one of my favorite foods. I can definitely appreciate […]
Interview with Lena, your foodie friend in Nagoya!
Today we’re happy to introduce you to Lena, from Nagoya is not boring, who together with her partner Elisabeth Llopis, is offering food (and other experiences) in the great city of Nagoya.
Making Miso A Farmstay Experience
Arigato Japan Tour-Guide Jordan and wife Satomi had the chance to stay at Minshuku Kuyama (a traditional Japanese Home-Stay) and learn how to make Miso with an expert!
