miso

Featured image for HOBA MISO: A LIFELINE DISH DURING JAPANESE WINTER

HOBA MISO: A LIFELINE DISH DURING JAPANESE WINTER

Feb 22, 2025
BY Chisato Takahashi

Hi there, today, let's think about our health! How do you usually take care of yourself? In Japan, there are many healthy foods, such as Houmeishu, Amazake, and fermented foods. Among these, we will focus on miso. Japanese miso has been loved for centuries for its […]

Featured image for Omotenashi Selection Shop “Little Japan”: At Narita Airport

Omotenashi Selection Shop “Little Japan”: At Narita Airport

Feb 4, 2025
BY Natalie Burnes

If you’ve traveled to Japan through Narita’s airport, you may have gotten a chance to see the airport’s Little Japan shop. If you haven’t, and you’ll be using Narita, you’ll have the opportunity to look at their interesting selection of products available for purchase. The Omotenashi […]

Featured image for Miso: the Soul of Japanese Cuisine

Miso: the Soul of Japanese Cuisine

Dec 16, 2024
BY Joanna Tsai

Miso is deeply ingrained in Japanese food culture, and people outside the country are probably more familiar with it in the form of soup. Whenever you order a teishoku (meal course) at a restaurant, it is usually served with miso soup as a side. It is […]

Featured image for Interview with Hikari Miso

Interview with Hikari Miso

Sep 6, 2021
BY Jason Stone

Thank you for your time today! I’m excited for myself and our readers to learn more about Hikari Miso! I personally love Miso, but it tends to surprise people when I tell them that Miso Soup is one of my favorite foods. I can definitely appreciate […]

Featured image for Interview with Lena, your foodie friend in Nagoya!

Interview with Lena, your foodie friend in Nagoya!

Apr 2, 2021
BY Jessica Iragne

Today we’re happy to introduce you to Lena, from Nagoya is not boring, who together with her partner Elisabeth Llopis, is offering food (and other experiences) in the great city of Nagoya.

Featured image for Making Miso A Farmstay Experience

Making Miso A Farmstay Experience

Apr 13, 2020
BY Lauren Shannon

Arigato Japan Tour-Guide Jordan and wife Satomi had the chance to stay at Minshuku Kuyama (a traditional Japanese Home-Stay) and learn how to make Miso with an expert!

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