Cherry blossom season in Japan is often framed as a race, forecast maps creep northward, and crowds gather under the famous trees. Travelers often plan entire itineraries around a handful of peak days. But in the south, far from the madness of central Honshu, spring arrives […]
When people think of the Japanese language, they often imagine the standard Japanese (標準語, hyoujungo) spoken in Tokyo. However, Japan is home to an incredible variety of dialects, or hōgen (方言), each with its own unique history and expressions. If you're planning to travel across Japan, […]
It’s always a thrill to see the world catch on to what we’ve known for years: Japan’s true magic often lies far beyond the bright lights of Tokyo and the temples of Kyoto. The New York Times recently released its prestigious “52 Places to Go” list […]
No one can argue that up here on land, we have more than our fair share of fun. Those of us left ashore sure aren’t left wanting for action, and if you’ve been following our blog, then you know for a fact there’s more than a […]
In the modern age, it can be hard to catch your breath. Doing our best to manage work, family, friends, and aspirations, while the world around us evolves rapidly before our eyes, things move at such a breakneck speed—it’s no wonder we’re often left scrambling to […]
Japan’s southernmost prefecture is truly unlike any other in the archipelago. With its subtropical climate and distinct cultural heritage, Okinawa might feel worlds apart from the rest of the country, both to domestic and foreign travelers. This makes it a popular escape from the crowded cities […]
Hey foodies, today let's taco 'bout one of Japan's tastiest and most popular dishes — taco rice! Taco Rice, or タコライス (Takoraisu), is a beloved Okinawan dish that combines elements of Mexican and Japanese cuisines. While a staple in Okinawa, its popularity has spread to Tokyo […]
Japanese cuisine provides a rich variety of delights and an endless choice of regional dishes. It is a delicate and healthy cuisine that is characterised by its connection to nature and usually uses the freshest and most seasonal ingredients. In addition to its delicious taste, visual […]
Okinawa, comprising more than 150 islands present between China, Taiwan and Japan, is known for its tropical climate, beaches and coral reefs. Known to be the ‘’HAWAII OF JAPAN’’ it has the captivating scenes of cherry blossoms converting the hills into a riot of pink flowers […]
When you think of Japan, what comes to mind? The food of course (it would be a crime if this wasn’t first on the list), the sights, the culture, the people. Let’s narrow it down further shall we? Where in Japan would be the top of […]
