Located on the 7th floor of Tokyo Solamachi right beneath Tokyo Skytree, World Beer Museum offers a one-of-a-kind culinary journey across the globe. Following a major renovation, the restaurant reopened on March 6, 2025, with an updated concept, modernized interior, and a fresh, dynamic atmosphere. Part […]
If you're heading to Osaka and haven’t planned your ramen stops yet, you're missing out on one of the city's most unforgettable culinary experiences. While Osaka is famous for takoyaki and okonomiyaki, its ramen scene is just as vibrant and seriously delicious. Osaka doesn’t play around […]
Osaka is widely known as “Japan’s Kitchen,” a nickname reflecting the city’s deep connection to food and its history as a vital commercial hub. For centuries, Osaka’s ports and bustling markets brought ingredients and culinary traditions from across Japan and beyond, fostering a culture famous for […]
Sangenjaya is a vibrant spot in the heart of Tokyo, Setagaya. It is known for its famous temples and is surrounded by restaurants, bars, and historical locations. Setagaya Park, only 20 minutes from Sangenjaya Station, is a nice place to relax and enjoy cherry blossoms during […]
Heading to see the iconic floating torii gate at Miyajima? Before you board the ferry at Miyajimaguchi, a visit to Hiroshima Ramen Momiji offers a delicious deep dive into the region’s distinct flavors. Located inside the etto landmark, this welcoming spot highlights the city’s four major […]
Gyoza (餃子) are popular Japanese dumplings that originated from the Chinese version, called jiaozi (饺子). These savory treats consist of ground meat and vegetables wrapped in a thin dough. While they are a common staple often served alongside ramen or as a snack with beer, the […]
Wagyu is more than just beef; it’s a luxurious, deeply flavorful experience that reflects Japan’s dedication to craft and quality. It has truly become one of the most sought-after delicacies in the world. Whether you’re a seasoned foodie or simply curious, exploring wagyu in Japan offers […]
I have studied in Kyoto for about a year now, and I can personally say that I’ve had my fair share of ramen here. Not only is it the perfect comfort food after a long day at school, but the local varieties are uniquely tasty. So, […]
Arigato Travel offers two distinct tours that introduce Hiroshima's specialty dishes and sake, focusing on the city center and the historic Saijo area. From the iconic Hiroshima-style okonomiyaki to the city's poignant history and efforts toward world peace, Hiroshima is rich with unique stories. Truly learning […]
A big part of Japan’s culinary scene with an interesting history, Ramen is not just a dish but a symbol of the country’s culture and identity. It is also historically significant, being a staple food product during the war. Ramen used to only be for the […]
